Vietnamese Rice Paper Egg Rolls, also known as Chả Giò, are one of the most beloved Vietnamese appetizers known for their signature crispy exterior and flavorful savory filling. Unlike traditional egg rolls that use egg roll wrappers, these rolls use delicate rice paper, which fries into an incredibly light, bubbly, and crunchy shell. The filling is a balanced mixture of seasoned ground pork, wood ear mushrooms, shredded carrots, diced onions, and glass noodles that create layers of texture and umami flavor in every bite.

These rice paper egg rolls are loved for their versatility and freshness. They are typically served wrapped in crisp lettuce leaves and dipped into a sweet, tangy, and savory Vietnamese fish sauce dipping sauce known as nước chấm. The combination of hot crispy egg rolls, cool fresh greens, and bright dipping sauce creates a perfect balance that keeps people reaching for more. Whether served for parties, family meals, or special gatherings, Vietnamese Rice Paper Egg Rolls are always a crowd favorite.

Ingredients and Why They Matter

Ground Pork

Ground pork provides rich savory flavor and moisture, making it the traditional protein base for Vietnamese egg rolls.

Wood Ear Mushrooms

Wood ear mushrooms add a slightly crunchy texture and absorb seasoning well, creating depth and authentic flavor.

Shredded Carrots

Carrots add natural sweetness and color, balancing the savory filling.

Diced Onions

Onions bring aromatic flavor and enhance the overall umami profile.

Bean Thread Noodles (Glass Noodles)

These translucent noodles help bind the filling together while adding chewiness and texture.

Fish Sauce

Fish sauce delivers essential Vietnamese savory depth and salty umami flavor.

Oyster Sauce

Oyster sauce adds mild sweetness and rich savory complexity to the filling.

Chicken Bouillon

Chicken bouillon enhances overall seasoning and provides a deeper savory flavor.

White Pepper

White pepper adds gentle heat and traditional Vietnamese flavor.

Sugar

Sugar balances the saltiness and enhances the natural flavors of the filling.

Sesame Oil

Sesame oil adds aroma and nutty richness that elevates the filling.

Egg

Egg helps bind the filling ingredients together for easier rolling and structure.

Rice Paper Wrappers

Rice paper creates the signature crispy, bubbly exterior when fried while keeping the rolls light and delicate.

Lettuce

Lettuce adds freshness and crunch and is traditionally used to wrap the egg rolls before dipping.

Vietnamese Fish Sauce Dipping Sauce (Nước Chấm)

Made with fish sauce, sugar, water, vinegar, garlic, chili, and lime juice, this dipping sauce adds brightness and balances the fried richness.

Neutral Oil

Neutral oil such as vegetable or canola oil is used for deep frying because it has a high smoke point and neutral flavor.

Substitutions

• Ground chicken or turkey can replace ground pork.
• Shrimp or crab can be added for seafood variation.
• Black fungus can replace wood ear mushrooms.
• Shredded cabbage can replace carrots.
• Soy sauce can partially replace fish sauce for a milder flavor.
• Vermicelli rice noodles can replace bean thread noodles.
• Vegan ground meat can be used for a vegetarian option.
• Air frying can replace deep frying for a lighter version.

Air Fried vs. Deep Fried

Deep Fried Method

Deep frying produces the most traditional texture. The rice paper becomes evenly golden, bubbly, and ultra crispy. This method delivers the best crunch and authentic restaurant-style results.

Air Fried Method

Air frying is a lighter alternative that uses less oil. The rolls still become crispy but may have slightly less bubbling and a lighter golden color. Air frying is ideal for smaller batches and everyday cooking.

Frequently Asked Questions

Why do Vietnamese egg rolls use rice paper instead of egg roll wrappers?

Rice paper creates a thinner, lighter, and crispier shell compared to wheat wrappers, giving Vietnamese egg rolls their unique texture.

How do I keep rice paper from tearing?

Lightly dip rice paper in water (just slightly damp) and it will soften in the next couple minutes. Over-soaking makes it fragile and difficult to roll.

Can I freeze Vietnamese egg rolls?

Yes. Freeze uncooked egg rolls in a single layer, then store in freezer bags. Fry directly from frozen and increase cooking time slightly.

Why do my egg rolls burst during frying?

This usually happens if they are rolled too tightly or if moisture is trapped inside. Avoid overfilling and ensure filling is well mixed.

How long do leftovers stay crispy?

Egg rolls stay best when freshly fried. To reheat, use an air fryer or oven to restore crispiness.