Tag: steak

Main

Air Fried Potatoes and Steak with Cilantro Lime Sauce

0 comments

If you’re looking for the ultimate weeknight dinner that feels like a restaurant meal without the restaurant price tag, you have to try these Air Fried Potato Wedges and Steak with Cilantro Lime Sauce. Crispy, golden potato wedges straight out of the air fryer paired with a juicy, pan-seared steak is […]

Main

Vietnamese Chimichurri on Ribeye Steak

Comments are Disabled

There are few things in life more satisfying than a perfectly seared ribeye steak, but drizzling it with Vietnamese chimichurri? That’s when fireworks go off. This dish takes a steakhouse classic and flips it on its head with bold herbs, zesty heat, and the unmistakable punch of Southeast Asian flavors. […]

Main

Triple Garlic Steak Fettuccine Alfredo

Comments are Disabled

If you’re looking to cook something cozy, rich, and totally irresistible for date night, this Triple Garlic Steak Fettuccine Alfredo is the perfect way to turn up the romance without stepping foot in a restaurant. There’s just something special about a creamy pasta dish that makes people feel cared for. Maybe it’s […]

Main

Hawaiian Garlic Butter Steak Bites Plate

Comments are Disabled

Get ready to fall in love—Hawaiian style. We’re diving fork-first into a bold, buttery island favorite: Garlic Butter Steak Bites Plate, a dish that brings sizzling steak, garlicky goodness, and big aloha energy to your table. Whether you’re using ribeye, sirloin, or even Impossible Steak Bites, this recipe brings that crave-worthy […]

Main

Reverse Seared Air Fryer Ribeye Steak with Crack Sauce

Comments are Disabled

Imagine the perfect steak—crispy, juicy, and bursting with flavor, but with a twist that elevates it to a whole new level. Reverse searing a ribeye is already a game-changer, but we’re going to give it a modern spin by starting the process in the air fryer. This method ensures a […]

Main

Garlic Herb Compound Butter Steak and Mashed Potatoes

Comments are Disabled

Picture this: a sizzling steak, perfectly seared to a golden brown, topped with a dollop of creamy garlic herb compound butter that melts effortlessly into every juicy bite. Add to that a side of buttery mashed potatoes, so smooth and velvety they practically melt on your tongue, and you have […]