Imagine a cozy, comforting dish that combines the rich, savory goodness of Korean galbi-jjim (braised short ribs) with the heartwarming indulgence of a pot pie. That’s exactly what this fusion recipe brings to the table! Tender, fall-off-the-bone short ribs are slow-cooked in a savory broth infused with garlic, soy sauce, […]
Hi hungry human! Welcome to my world - world of cravings, delicious creations, and ideas for your next meal. Food tastes better when it's homemade because it's made with love. Too cheesy? Nope, no such thing as too cheesy here! Roll up your sleeves and get ready for some kitchen chaos together.