Tag: beef

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Vietnamese Chimichurri on Ribeye Steak

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There are few things in life more satisfying than a perfectly seared ribeye steak, but drizzling it with Vietnamese chimichurri? That’s when fireworks go off. This dish takes a steakhouse classic and flips it on its head with bold herbs, zesty heat, and the unmistakable punch of Southeast Asian flavors. […]

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Fire Garlic 1000 Layer Beef and Cabbage Hotpot

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If there’s one dish that makes winter feel like a warm hug from the inside out, it’s this Fire Garlic 1000 Layer Beef and Cabbage Hotpot. Think tender beef, delicate layers of cabbage, and a broth so garlicky it could lift your mood in one sip. This is the kind of […]

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Triple Garlic Steak Fettuccine Alfredo

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If you’re looking to cook something cozy, rich, and totally irresistible for date night, this Triple Garlic Steak Fettuccine Alfredo is the perfect way to turn up the romance without stepping foot in a restaurant. There’s just something special about a creamy pasta dish that makes people feel cared for. Maybe it’s […]

Appetizer

Carne Asada Tiny Tacos Flight

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If you’ve ever wanted to eat tacos like they’re tapas, this one’s for you. These Carne Asada Tiny Tacos are small, snackable, and dangerously easy to keep popping into your mouth one after another. Instead of choosing one topping, we’re doing a whole flight. Each mini taco gets its own personality, from drippy […]

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Vietnamese Shaken Beef with Tomato Red Rice

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There are dishes that fill your belly, and then there are dishes that fill your soul—and for me, Vietnamese Shaken Beef with Tomato Red Rice has always done both. Known as Bò Lúc Lắc in Vietnamese, this vibrant, sizzling plate of tender beef cubes, caramelized onions, and sweet-savory sauce over buttery, garlicky […]

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Galbi-Jjim (Korean Braised Short Ribs) Pot Pie

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Imagine a cozy, comforting dish that combines the rich, savory goodness of Korean galbi-jjim (braised short ribs) with the heartwarming indulgence of a pot pie. That’s exactly what this fusion recipe brings to the table! Tender, fall-off-the-bone short ribs are slow-cooked in a savory broth infused with garlic, soy sauce, […]

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Reverse Seared Air Fryer Ribeye Steak with Crack Sauce

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Imagine the perfect steak—crispy, juicy, and bursting with flavor, but with a twist that elevates it to a whole new level. Reverse searing a ribeye is already a game-changer, but we’re going to give it a modern spin by starting the process in the air fryer. This method ensures a […]

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Spicy Galbi Jjim (Korean Braised Short Ribs)

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Get ready to spice up your dinner with a dish that’s as bold as it is comforting: Spicy Galbi Jjim! This traditional Korean braised short ribs recipe is packed with layers of savory, sweet, and spicy flavors that will make your taste buds do a happy dance. The rich, tender […]

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Anna Paul’s Turkish Pasta with Crispy Garlic Chips

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Anna Paul’s famous Turkish pasta is the kind of dish that sneaks up on you with its simplicity and leaves you thinking, “How is something this easy so ridiculously delicious?” It’s one of those recipes that requires minimal ingredients but delivers maximum flavor, making it a perfect weeknight dinner or […]

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Spicy Biang Biang Noodles

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If you love to play with your food, you will have the best time making this dish. It’s like edible play dough! You also get to bang noodles on the table which I think is the best part. Imagine how impressed your friend would be when you tell them you […]