If you’ve ever craved a saucy, messy seafood boil but didn’t feel like babysitting a giant pot or turning your kitchen into a steam room, let me put you on to the Instant Pot version. Yes, we’re making a spicy garlic seafood boil in the pressure cooker, and it comes out just as buttery, bold, and finger licking as the kind you get in those big plastic bags at a seafood spot. Except now, you’re the chef, there’s no wait time, and your whole kitchen smells like pure flavor.

This recipe is packed with all the usual favorites: shrimp, corn, sausage, and potatoes. But what takes it over the top is the sauce. We’re talking garlic butter, Cajun spice, chili flakes, and a squeeze of lemon for that perfect tangy finish. Oh and my secret ingredient (fish sauce)! The pressure cooker works its magic by getting everything tender and juicy in a fraction of the time. It’s fast, easy, and ridiculously satisfying.

One of the best parts? You only need one pot. No boiling water in one pan and sautéing garlic in another. This is a one and done type of situation. The potatoes and corn get a head start, then the shrimp go in last to avoid overcooking. A quick toss in that buttery spicy sauce, and boom, dinner is served and you’re feeling like a seafood boil boss.

This is the kind of meal you eat with your hands, sleeves rolled up, maybe with a bib if you’re going all in. Serve it family style right on a tray or even over parchment paper on the table for that full seafood shack experience. Don’t forget the cold drinks, crusty bread for dipping, and lots of napkins.

So if it’s hot out, you’re craving something bold, or you just want to impress your friends without breaking a sweat, this spicy garlic seafood boil is the move. Grab your Instant Pot, let’s get into it, and prepare to get a little messy in the best way.