If you love spicy food and cozy comfort meals, this Spicy Buldak Chicken Pot Pie is about to be your new obsession. We’re giving the classic pot pie a fiery upgrade with Buldak Hot Sauce and swapping out traditional pie dough for golden, flaky puff pastry. It’s like a warm hug from your favorite spicy chicken ramen, all wrapped up in buttery layers. You get all the creamy goodness you crave, but with a bold kick that’ll leave everyone talking. This will be the dish you’re known for, and trust me, people will be asking for the recipe.

This dish was inspired by those days when you can’t decide between spicy takeout and something homemade and comforting. The Buldak Hot Sauce brings the perfect heat, while tender chunks of chicken, colorful veggies, and a creamy base keep it grounded in pot pie tradition. The puff pastry on top adds that satisfying crunch and makes everything feel a little fancier without the extra work. Trust me, it’s worth it.

It’s also ridiculously fun to make. Once your filling is simmering and spicy, you just pour it into little ramekins or a big baking dish, top with puff pastry, and bake until golden and bubbly. The smell alone will make you feel like a kitchen rockstar. And because the puff pastry does all the heavy lifting in the texture department, you don’t even have to mess with rolling out pie dough.

Whether you’re cooking for yourself, your partner, or a dinner party full of spice lovers, this recipe is sure to impress. It’s comfort food with attitude, the kind of dish that makes you sit back after a bite and go, “Okay… this is too good.” Serve it with a side salad if you’re feeling responsible, or just go all in and enjoy the full-on spicy, creamy, flaky moment.

So grab your Buldak Hot Sauce, a sheet of puff pastry, and your coziest oven mitts. It’s time to turn up the heat on pot pie night and create the dish everyone will be begging you to make again.