Scallion Cream Cheese Puff Pastry Twists are the perfect savory, flaky snack made with buttery layers of puff pastry wrapped around a rich, garlicky scallion cream cheese filling. What makes these twists stand out is the addition of homemade scallion oil, where green onions and garlic are quickly fried in hot oil to release deep aromatic flavor. Once baked, the twists are brushed with a buttery scallion glaze that soaks into every layer, making them extra irresistible.
These puff pastry twists are everything you want in a snack: crispy on the outside, soft and creamy on the inside, and packed with savory flavor. They are easy to make using store bought puff pastry but feel elevated enough for entertaining or sharing. Whether you are serving them as an appetizer, party snack, or just a quick treat, these twists deliver that perfect balance of flaky, cheesy, and garlicky goodness.
Ingredients and Why They Matter
Store Bought Puff Pastry Sheets
Puff pastry creates the light, flaky layers that bake up golden and crispy while keeping the recipe quick and approachable.
Cream Cheese
Cream cheese provides a smooth, creamy base that melts slightly into the pastry for a rich filling.
Scallions / Green Onions
Scallions bring freshness and a mild onion flavor, especially when transformed into scallion oil.
Garlic
Garlic adds depth and savory aroma that enhances the entire filling.
Neutral Oil
Neutral oil is used to make the scallion oil, allowing the garlic and scallions to infuse without overpowering the flavor.
Pinch of Salt
Salt enhances all the flavors and balances the richness of the cheese and butter.
Mozzarella Cheese
Mozzarella is sprinkled on top of the puff pastry twists before baking, creating a golden, bubbly cheese crust that adds extra crispiness and a slight chew on top.
Sugar
A small amount of sugar balances the savory flavors and enhances overall depth.
Egg Wash (Egg + Water)
Egg wash helps the pastry bake up shiny, golden, and crisp.
Unsalted Butter
Butter is mixed with the scallion oil after baking to create a rich glaze that adds shine and extra flavor.
Frequently Asked Questions
Can I make these ahead of time?
Yes. Assemble the twists and refrigerate them for up to 24 hours before baking.
Why is my puff pastry not flaky?
The pastry may have gotten too warm. Keep it cold before baking for the best layers.
Can I air fry these instead?
Yes. Air fry at 350°F for about 8 to 10 minutes until golden and cooked through.
How do I keep them crispy?
Serve immediately and avoid covering while hot to prevent steam from softening the pastry.
Scallion Cream Cheese Puff Pastry Twists
5
servings10
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minutesIngredients
1 sheet 1 puff pastry dough
8 oz 8 softened cream cheese
1 tsp 1 sugar
1/4 cup 1/4 shredded mozzarella cheese
2 tbsp 2 unsalted butter, melted
- Scallion Garlic Oil
1 cup 1 green onions, sliced
5 5 minced garlic cloves
1/4 cup 1/4 neutral oil (vegetable, canola, avocado, etc.)
1/8 tsp 1/8 salt
- Egg Wash
1 1 egg
1 tbsp 1 water
Directions
- Thaw the Puff Pastry
Remove the puff pastry from the freezer and let it thaw in the refrigerator for 30 to 40 minutes, or until it is cold but pliable. If needed, let it sit at room temperature for a few minutes until it can be unfolded without cracking, but keep it chilled for the best flaky layers. - Make Scallion Oil
Heat neutral oil in a small pan, then add sliced scallions, minced garlic, and a pinch of salt. Cook for about 30 seconds until fragrant, then remove from heat. - Make the Filling
In a bowl, mix cream cheese, sugar, and 75% of the scallion oil until well combined. - Prepare Puff Pastry
Roll out puff pastry slightly and spread the filling evenly over the surface. - Cut and Twist
Fold the pastry over, cut into strips, and twist each strip. Place on a parchment lined baking sheet. - Egg Wash and Cheese
Whisk egg and water together and brush over each twist. Sprinkle on mozzarella cheese. - Bake
Bake at 400°F for 18 to 22 minutes until golden and puffed. - Make Butter Glaze
Mix melted butter with remaining scallion oil. - Finish
Brush the warm twists with the scallion butter glaze and serve immediately.
