Are you ready to be everyone’s favorite at the next potluck? This super easy yet delicious crispy shrimp dipped in a creamy sweet chili bang bang sauce is such a crowd pleaser. Whenever I make this, the plate of rocket shrimp does not last for more than an hour because my family will devour it. I eat at least 10 at a time and slowly regret my life after because I have no more room for my actual dinner. This dish is so simple to make because the crispiness does not come from a batter, but instead the shrimp is just wrapped in egg roll wrappers so it’s easy peasy lemon squeezee prepping work.