Imagine a dish that combines crispy, golden rice with tender, flaky salmon, all kissed by the zesty brightness of lemon and garlic butter. This Lemon Garlic Butter Crispy Rice Salad brings together the irresistible crunch of air-fried rice and the buttery richness of perfectly cooked salmon, all in one refreshing salad. It’s the kind of meal that feels light, yet satisfying—ideal for a weeknight dinner, but fancy enough for a weekend gathering.

What makes this recipe extra special is the use of an air fryer, which delivers that perfectly crispy texture to both the rice and the salmon without the need for excessive oil. The rice takes on a golden crispiness that contrasts beautifully with the succulent, melt-in-your-mouth salmon fillets. The air fryer does all the magic, leaving you with minimal mess and maximum flavor in a fraction of the time.

The magic happens with the lemon garlic butter sauce, which ties everything together with its vibrant, savory notes. A quick drizzle of this buttery goodness over the crispy rice and flakey salmon not only adds flavor but also gives the salad a refreshing and indulgent quality that you’ll want to savor bite by bite. Fresh herbs and crisp veggies add a burst of color and texture, making this dish as visually appealing as it is delicious.

So if you’re craving something fresh, light, and full of flavor—yet don’t want to spend hours in the kitchen—this Lemon Garlic Butter Crispy Rice Salad is your answer. It’s got all the right ingredients to impress your taste buds and anyone lucky enough to share it with you, without needing a lot of time or effort.