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Imitation Crab Stew

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Imagine on a cold winter night, you have a bowl of hot steamed white rice and a thick savory and spicy imitation crab stew and your favorite binge worthy Netflix show on – life doesn’t get any better than this right?! This dish was created out of me running out of ingredients for one of my most favorite dishes – tteokboki, a Korean rice cake dish. I had no rice cakes, but I had a lot of imitation crab left. I whipped up the most delicious pan of imitation crab drenched in sweet and spicy tteokboki sauce. It only made sense to pair this with a heaping bowl of white rice. It was truly love at first bite, and I knew I had to share this beautiful creation with the world.

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Imitation Crab Stew

Recipe by Julia Vuong
0.0 from 0 votes
Servings

2

servings
Prep time

5

minutes
Cooking time

10

minutes

Ingredients

  • 10 10 imitation crab sticks

  • 1.5 cups 1.5 water

  • 2 tbsp 2 gochujang

  • 1 tbsp 1 gochugaru

  • 1 tbsp 1 soy sauce

  • 1 tbsp 1 sesame oil

  • 2 tsp 2 sugar

  • 1 tsp 1 sesame seeds

  • green onions

  • mozzarella cheese

Directions

  • Add water, imitation crab sticks, gochujang, gochugaru, soy sauce, sesame oil, and sugar to a pan and bring to a boil for about 5 minutes until the imitation crab is soft enough for your preference
  • The ingredients should be well incorporated and stewed together after 5-7 minutes, top the stew with green onions, sesame seeds, and cheese
  • Pair with cooked white rice
  • Enjoy!

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