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Garlic Herb Compound Butter Steak and Mashed Potatoes

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Picture this: a sizzling steak, perfectly seared to a golden brown, topped with a dollop of creamy garlic herb compound butter that melts effortlessly into every juicy bite. Add to that a side of buttery mashed potatoes, so smooth and velvety they practically melt on your tongue, and you have the ultimate comfort food dream. This meal is like a warm hug for your taste buds, combining rich, savory flavors with just the right touch of freshness from the herbs. It’s perfect for a cozy night in, an impressive dinner party, or any time you just need to treat yourself to something extraordinary.

The beauty of this recipe lies not only in the mouthwatering steak and potatoes but also in the garlic herb butter that brings it all together. Imagine a blend of fresh garlic, rosemary, thyme, and a dash of lemon zest, all softened into a lush, golden butter that infuses the steak with a burst of flavor as it melts. It’s that finishing touch that transforms a simple meal into something unforgettable. And because the butter can be made ahead of time, you’re left with less fuss on the day you decide to make this dish—and more time to enjoy the savory results!

Now, let’s talk about the steak. Whether you prefer a juicy ribeye, a tender filet mignon, or a flavorful strip steak, this compound butter is versatile enough to enhance any cut. Simply pan-sear or grill your steak to your desired doneness, then top with that irresistible garlic herb butter as it rests, allowing the flavors to marry and seep into every delicious bite. The searing caramelization of the steak combined with the fresh butter creates a perfect balance of textures and flavors, making each forkful pure bliss.

And no steak dinner would be complete without mashed potatoes, right? These mashed potatoes are rich, creamy, and buttery with a subtle hint of garlic to complement the steak. The secret to their pillowy perfection is a good balance of butter, cream, and just the right amount of seasoning. They’re so smooth and luxurious that they can easily stand alone as the star of the show, though when paired with that steak, they become an unforgettable duo.

This garlic herb compound butter steak and mashed potatoes recipe isn’t just a meal—it’s an experience. It’s the kind of dish you want to savor slowly, relishing every bite, every flavor. Whether you’re celebrating something special or simply treating yourself, this combination of steak and mashed potatoes will make your meal feel indulgent, comforting, and downright delicious. Get ready to enjoy a classic, upgraded to a whole new level!

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Garlic Herb Compound Butter Steak and Mashed Potatoes

Recipe by Julia Vuong
0.0 from 0 votes
Course: MainCuisine: American
Servings

2

servings
Prep time

30

minutes
Cooking time

30

minutes
Total time

1

hour 

Ingredients

  • 2 2 ribeye steaks

  • 8 oz 8 or 2 sticks of unsalted butter

  • 2 tbsp 2 chives

  • 1 tbsp 1 rosemary

  • 1 tbsp 1 thyme

  • 1 tsp 1 lemon zest

  • 1 tsp 1 lemon juice

  • 1 1 shallot

  • 1 1 whole garlic head

  • 1 tsp 1 garlic salt

  • 1/2 tsp 1/2 chili flakes

  • Mashed Potatoes

  • 2 2 russet potatoes

  • 1 tbsp 1 salt (to season boiling water)

  • 1/4 cup 1/4 heavy cream

  • 3 tbsp 3 garlic herb compound butter

  • 1 tsp 1 garlic salt

  • 1/4 tsp 1/4 pepper

  • 1 tbsp 1 chives

Directions

  • Compound Butter – Let your butter get to room temperature so it’s soft enough to work with.
  • Compound Butter – Cut off the top of your garlic head to expose each clove and drizzle extra virgin olive oil with salt and pepper and wrap in foil. Air fry at 350F degrees for 40 mins.
  • Compound Butter – Mince your herbs and shallot, zest your lemon, and combine in a bowl with the butter. Season with salt and pepper and squeeze your roasted garlic into the mixture. Mix until everything is well combined.
  • Compound Butter – Roll compound butter in saran wrap and place in the fridge to set for at least 20 minutes.
  • Cook the Steak – Salt and pepper your steak and sear in a pan with hot oil. Once seared, throw in a couple sprigs of thyme and 3 tbsp of the compound butter. Baste the steak until your desired doneness. Remove steak and rest for 5 minutes before cutting.
  • Mashed Potatoes – Throw salt into a pot of boiling water and boil diced potatoes until tender.
  • Mashed Potatoes – Mash potatoes and add heavy cream, compound butter, seasonings, and top with chives.
  • Enjoy!

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