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Beef Enoki Mushrooms

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It’s no secret girls love flowers, but if you made these beef enoki mushroom bouquets for your girl, she would fall in love instantly. These enoki mushrooms wrapped with thinly slice beef simmered and soaked in a sweet savory soy sauce based broth will be the best thing you’ll put in your mouth all week. They go perfectly with white rice or wide thick chewy mung bean noodles, or even a packet of instant noodles. I used thick chewy noodles in my recipe and oh my god it soaked up the juices so nicely. This is an easy delicious dinner idea for you to impressive anyone who tastes it.

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Beef Enoki Mushrooms

Recipe by Julia Vuong
0.0 from 0 votes
Servings

2

servings
Prep time

15

minutes
Cooking time

20

minutes

Ingredients

  • 1 1 pack of thinly sliced beef

  • 1 1 pack of enoki mushrooms

  • 1 1 pack of wide thick mung bean noodles

  • 1 1 onion

  • 1 1 egg

  • 1/4 cup 1/4 green onions

  • 1 tsp 1 sesame seeds

  • Soy Sauce Mixture

  • 1/3 cup 1/3 soy sauce

  • 2 tbsp 2 mirin

  • 1 tbsp 1 sugar

  • 2 cups 2 water (use more if needed to cook noodles)

Directions

  • Wrap small bunches of enoki mushrooms with one thinly sliced beef
  • Lay the enoki beef bouquets into a pan with soy sauce mixture ingredients over medium heat
  • Add noodles into the pan and cook until the noodles are done and beef has soaked up a good amount of the soy sauce broth
  • Add a beaten egg over the hot pan with the heat turned off and garnish with green onions and sesame seeds
  • Enjoy!

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