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Asian Chicken Sesame Salad Burrito Wrap

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If chicken Caesar salad wraps had a cool and flavor packed cousin, this would be it. Meet the Asian Chicken Sesame Salad Burrito Wrap, a bold and crunchy twist on the classic wrap that packs serious flavor in every bite. It is everything you love about a salad and a burrito, wrapped up into one craveable hand held meal. And the star is InnovAsian’s orange chicken, which brings the sweet, tangy, sticky goodness without any of the hassle.

This wrap is all about textures and contrast. You have warm, crispy orange chicken layered with fresh chopped greens, crunchy wonton strips, and a creamy sesame dressing that ties it all together. One bite and you are getting sweet, savory, crispy, creamy, and fresh all at once. It is satisfying like takeout but with that wholesome salad energy that makes it feel like a balanced bite.

No fancy prep required either. You can cook InnovAsian’s orange chicken in the oven or air fryer while you toss together your salad base. Add in some shredded cabbage, carrots, and spring mix for color and crunch, then hit it with your favorite sesame dressing. Toss in crushed crispy wonton skins for that perfect finish and you are ready to roll.

The magic happens when everything gets wrapped up like a burrito. It is portable, mess free, and ridiculously fun to eat. This makes it perfect for meal prep, lunch on the go, or even dinner when you want something quick but exciting. Plus, it holds up surprisingly well in the fridge if you want to make a few ahead.

So if you have been looking to level up your usual wrap game, give this Asian Chicken Sesame Salad Burrito Wrap a try. It has all the comfort of your favorite takeout dish with the freshness and crunch of a big salad, all wrapped in one glorious bite.

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Asian Chicken Sesame Salad Burrito Wrap

Recipe by Julia Vuong
0.0 from 0 votes
Course: MainCuisine: Chinese, American
Servings

2

servings
Prep time

15

minutes
Cooking time

20

minutes
Total time

35

minutes

Ingredients

  • 1 1 box of InnovAsian orange chicken

  • 1 cup 1 cooked white rice or box of InnovAsian fried rice

  • 1 cup 1 asian sesame salad mix (shredded cabbage, carrots, cucumber)

  • 8 sheets 8 wonton skin wrappers

  • 1 cup 1 frying oil (neutral oil like vegetable or canola)

  • 2 2 burrito tortillas

  • 1 1 avocado

  • Roasted Sesame Dressing

  • 2 tbsp 2 sesame seeds

  • 3 tbsp 3 kewpie mayo

  • 1 tbsp 1 rice vinegar

  • 1 tbsp 1 soy sauce

  • 2 tsp 2 sesame oil

  • 1 tbsp 1 sugar (adjust for taste)

  • 1 tbsp 1 water (to thin out if needed)

Directions

  • Prepare the frozen chicken and rice according to package.
  • Toast the Sesame Seeds
    If your sesame seeds aren’t already toasted, dry toast them in a pan over medium heat for 2 to 3 minutes, stirring constantly until golden and fragrant. Let cool slightly.
  • Grind the Seeds
    Use a mortar and pestle, spice grinder, or small blender to grind the sesame seeds into a coarse paste. This helps release their flavor and gives the dressing a nutty body.
  • Mix the Dressing and Salad
    In a bowl or jar, whisk together the ground sesame seeds, mayo, rice vinegar, soy sauce, sesame oil, and sugar. Add 1 to 2 tablespoons of water to thin to your desired consistency. Dress the salad mix with however much dressing you like.
  • Fry the Wonton Strips
    Cut the wonton skins into strips with a knife. Heat up frying oil to 350F degrees and quickly fry the wonton strips. Remove once golden brown and drain on a piece of napkin.
  • Assemble the Burrito
    Layer on rice, mixed salad, sliced avocados, orange chicken, then crispy wonton strips. Wrap it up tight and seal the burrito by frying it on the pan with a little oil.
  • Enjoy!

Tags

Julia is represented by Creators United (CU Talent), the top agency for food & cooking creators on Instagram, TikTok, and YouTube Shorts.