Craving the fiery, crunchy, cheesy joy of Chili’s mozzarella sticks but want to crank up the heat and skip the deep fryer? You’re in the right place. This Air Fryer Nashville Hot Mozzarella Sticks recipe is a bold, spicy remix of the classic bar snack, bringing that Southern-style sizzle with way less mess. Think crispy golden crust, gooey cheese pull, and a cayenne-spiked oil glaze that packs a smoky punch. It’s dangerously addictive—and totally doable in your own kitchen.
We’re channeling the iconic heat of Nashville hot chicken here, but instead of chicken, we’re letting melty mozzarella take the spotlight. The cheese gets frozen, then breaded with a crunchy panko coating, and air-fried until perfectly crisp. But here’s the kicker: just before serving, each stick gets brushed (or drenched) with a hot chili oil inspired by the fiery glaze. It’s spicy, savory, and slightly sweet, just like Nashville’s famous heat.
The air fryer works its magic to give you that satisfying crunch without any of the greasy guilt. No oil splatters. No babysitting a bubbling pot. Just pop these babies in, set the timer, and in minutes you’ve got an appetizer worthy of a Chili’s menu glow-up. Whether you’re throwing a game-day party, feeding a late-night craving, or just need an excuse to put hot sauce on cheese (again), this recipe delivers.
And let’s be real: mozzarella sticks don’t need much to be irresistible, but adding that spicy glaze takes them into a whole new league. Each bite hits with crispy coating, creamy cheese, and that signature slow-burn heat Nashville hot is known for. Dip them in ranch, blue cheese, or even a drizzle of honey if you’re feeling wild.
