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Air Fryer Chicken Katsu

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Are you ready to take your chicken dinner to the next level with a crispy, golden, and mouthwatering twist? Enter air fryer chicken katsu—a deliciously crunchy Japanese-inspired dish that’s made even easier (and healthier!) thanks to your trusty air fryer. Forget the deep-frying mess and extra calories—this recipe gives you all the crispy goodness of traditional chicken katsu, but with a fraction of the oil. And don’t even get me started on the katsu sauce. It’s the perfect balance of tangy, savory, and a little sweet, making every bite an absolute flavor explosion!

The beauty of air fryer chicken katsu is that it’s practically foolproof. You’ll start with boneless, skinless chicken thighs that get a quick dip in a crunchy coating of panko breadcrumbs, seasoned just right to create that crispy outer layer. Toss them into the air fryer, and let the magic happen— the only work you’ll need to do is flipping it once! In less than 20 minutes, you’ll have a crispy, golden crust with a tender, juicy chicken center. It’s the kind of dish that looks fancy enough for a dinner party (especially on a bed of thinly shredded cabbage), but simple enough to whip up on a busy weeknight.

Now, let’s talk about the star of the show—the katsu sauce! This thick, flavorful sauce is like the finishing touch that takes your chicken katsu from tasty to unforgettable. Made with a combination of oyster sauce, ketchup, Worcestershire sauce, and a hint of sugar, it delivers that perfect balance of umami, sweetness, and tang. Drizzle it over your crispy chicken, and each bite becomes a flavor-packed journey that will have you craving more.

And did I mention how versatile this recipe is? While it’s a fantastic main dish on its own, you can serve your air fryer chicken katsu with a side of steamed rice, sautéed veggies, or even a simple cabbage salad. The crunchy texture pairs so well with the soft rice and fresh veggies, making it a well-rounded meal that will leave everyone satisfied.

So, next time you’re in the mood for something crispy, savory, and oh-so-delicious, give this air fryer chicken katsu a try. With its unbeatable crunch and flavorful katsu sauce, it’s sure to become a new favorite in your dinner rotation. Ready to make some magic in the kitchen? Let’s get cooking!

Air Fryer Chicken Katsu

Recipe by Julia Vuong
5.0 from 1 vote
Course: MainCuisine: Japanese
Servings

2

servings
Prep time

10

minutes
Cooking time

20

minutes
Total time

30

minutes

Ingredients

  • 2 2 boneless skinless chicken thighs

  • 1/2 cup 1/2 flour

  • 2 2 eggs

  • 1/4 cup 1/4 water

  • 1.5 tsp 1.5 garlic salt

  • 1 tsp 1 paprika

  • 1 tsp 1 garlic powder

  • 1/4 tsp 1/4 pepper

  • 1 cup 1 panko breadcrumbs

  • 2 tbsp 2 oil

  • cabbage (optional)

  • Katsu Sauce
  • 1/4 cup 1/4 ketchup

  • 2 tbsp 2 oyster sauce

  • 2 tbsp 2 Worcestershire sauce

  • 1 tbsp 1 brown sugar

  • 1/4 cup 1/4 water

Directions

  • Remove any excess fat from the chicken thighs and pound it to even it out.
  • Mix flour, eggs, garlic salt, garlic powder, paprika, pepper, and water. Pour breadcrumbs onto a separate plate. Coat the chicken thighs in batter then pack on the breadcrumbs.
  • Spray oil on both sides or drizzle a tiny bit of oil and place into air fryer at 375F degrees for 15-18 minutes until golden and crispy. Make sure to flip halfway.
  • In a saucepan, mix ketchup, Worcestershire sauce, oyster sauce, water, and brown sugar. Simmer for 30 seconds until well combined.
  • Thinly slice cabbage for plating and serve chicken katsu with katsu sauce.
  • Enjoy!

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