If you love the iconic flavors of In‑N‑Out Animal Style Burger and the handheld convenience of Crunchwrap Supreme, this Animal Style Crunchwrap Supreme is the ultimate mashup you didn’t know you needed. It takes everything people love about an animal style burger like mustard fried beef, caramelized grilled onions, melty American cheese, and that tangy spread sauce, then wraps it all up inside a crispy Crunchwrap format. The result is a handheld, layered bite that’s saucy, cheesy, crunchy, and incredibly satisfying.
What makes this recipe extra special is the layered textures. Inside the Crunchwrap you get juicy mustard seared beef, creamy spread sauce, fresh lettuce and tomatoes, and a crunchy tostada shell that gives every bite a satisfying snap. But the real game changer is the cheese crust on the outside tortilla, where shredded cheddar melts directly onto the pan and forms a crispy golden layer that hugs the Crunchwrap.
This recipe is perfect for anyone who loves fast food inspired comfort recipes but wants to recreate them at home with even more flavor. It’s indulgent, nostalgic, and wildly fun to make. If you’re a fan of burger inspired fusion recipes, this Crunchwrap delivers the best of both worlds in one delicious bite.
Ingredients
Crunchwrap Filling
Large tortillas
These form the outer wrap that folds around all the fillings.
Ground beef
The main protein. Cooking it with mustard gives it that signature animal style flavor.
Mustard
Used while cooking the beef to mimic the mustard fried burger technique.
Diced grilled onions
Sweet, caramelized onions add depth and classic burger flavor.
Tomatoes
Adds freshness and juiciness to balance the richness.
Lettuce
Provides crisp texture and freshness.
Chopped chilis
Adds a little heat and tang that cuts through the richness.
American cheese
The classic melty cheese that pairs perfectly with burger flavors.
Tostada shell
This creates the signature Crunchwrap crunch layer.
Shredded cheddar cheese
Used to create the crispy cheese crust on the outside tortilla.
Spread Sauce
Mayonnaise
The creamy base of the sauce.
Ketchup
Adds sweetness and classic burger flavor.
White vinegar
Provides tanginess that balances the sauce.
Diced grilled onions
Adds texture and savory flavor.
Sugar
A touch of sweetness to balance acidity.
Salt and pepper
Enhances overall flavor.
Mustard
Adds brightness and depth.
Chopped pickles
Gives the sauce that classic tangy burger taste.
Substitutions
- Swap ground beef for ground turkey or plant based beef if preferred.
- Use pepper jack cheese instead of American for extra spice.
- Replace tostada shells with tortilla chips if needed.
- Add jalapeños instead of chopped chilis for extra heat.
- Greek yogurt can replace some mayo in the spread sauce for a lighter option.
Frequently Asked Questions
What does “animal style” mean?
Animal style refers to a burger preparation popularized by In‑N‑Out Burger that includes mustard fried beef, grilled onions, extra spread sauce, and pickles.
Can I make the spread sauce ahead of time?
Yes. The sauce can be made up to 3 days in advance and stored in the refrigerator.
How do I keep the Crunchwrap sealed?
Fold the tortilla tightly around the filling and cook it seam side down first to seal it.
What makes the Crunchwrap crispy?
Two things create crunch: the tostada shell inside and the cheese crust on the outside.
Can I air fry the Crunchwrap?
Yes. Air fry at 375°F for 5 to 7 minutes until golden and crispy.
2
servings25
minutes10
minutes35
minutesIngredients
3 3 burrito sized flour tortillas
1/2 lb 1/2 ground beef
1 tsp 1 mustard
pinch of salt and pepper
1/4 cup 1/4 shredded lettuce
1/4 cup 1/4 diced tomatoes
2 slices 2 American cheese
2 tbsp 2 diced pickles
2 tbsp 2 chopped chilis
2 2 tostada shells
1 1 large brown onion, diced
2 tbsp 2 water
1/4 cup 1/4 shredded cheddar cheese
- Spread Sauce
1/2 cup 1/2 mayo
2.5 tbsp 2.5 ketchup
1 tsp 1 mustard
1 tbsp 1 chopped pickles
1 tsp 1 white vinegar
2 tbsp 2 grilled onions
1 tsp 1 sugar
pinch of salt and pepper
Directions
- Make the grilled caramelized onions
Heat a skillet over medium heat with a small drizzle of oil. Add finely diced onions and cook for about 10 to 15 minutes, stirring occasionally, until they soften and turn deep golden brown and caramelized. Add 1-2 tbsps of water during the process to speed up the browning. Season with a pinch of salt and set aside. Reserve 2 tbsps of the onions for the spread sauce and the rest for the Crunchwrap filling. - Make the spread sauce
In a bowl, mix together mayonnaise, ketchup, white vinegar, diced grilled onions, sugar, mustard, chopped pickles, salt, and pepper until smooth. Refrigerate until ready to use. - Cook the mustard fried beef
Heat a skillet over medium heat and add the ground beef. Break it apart as it cooks, then add the mustard and a portion of the diced grilled onions. Continue cooking until the beef is fully browned and flavorful. - Assemble the Crunchwrap
Lay a large tortilla flat on a surface. Add a slice of American cheese, a scoop of the mustard fried beef mixture, add spread sauce. Place a tostada shell on top for the crunch layer. Add diced tomatoes, shredded lettuce, chopped chilis, chopped pickles, and a drizzle of the spread sauce. - Fold the Crunchwrap
Cut out a tostada size tortilla from the burrito tortilla and place on top so it covers the filling completely. Fold the edges of the tortilla inward over the smaller tortilla, working around the tortilla in sections until it forms a sealed hexagon. - Create the cheese crust
Sprinkle a layer of shredded cheddar cheese directly onto a hot skillet. Place the Crunchwrap seam side down on top of the cheese and cook until the cheese melts and forms a crispy golden crust on the tortilla. - Flip and finish cooking
Flip the Crunchwrap and cook the other side until golden brown and heated through. - Serve
Slice in half and serve with extra spread sauce for dipping.
