If you’ve ever wanted to eat tacos like they’re tapas, this one’s for you. These Carne Asada Tiny Tacos are small, snackable, and dangerously easy to keep popping into your mouth one after another. Instead of choosing one topping, we’re doing a whole flight. Each mini taco gets its own personality, from drippy nacho cheese to fresh guac to sweet and spicy mango salsa. Think of it like a taco tasting board that you don’t need to share, but you probably should.

The base of each taco is juicy, seared carne asada, chopped into tender bite sized pieces with crispy edges and smoky flavor. You can make it on the grill, cast iron, or even in the air fryer if that’s your vibe. What makes this flight extra fun is that every taco gets its own finishing flair. One is bold and cheesy, another is bright and citrusy, and the last one brings creamy coolness with guacamole. It’s a choose your own adventure, except you don’t have to choose, you get them all.

And here’s the kicker that ties the whole flight together: a final hit of TABASCO® Salsa Picante. It’s tangy, garlicky, and just spicy enough to cut through the richness without overpowering anything. The sauce adds that classic taco truck kick with just the right amount of heat, and it balances out the toppings so each bite still feels unified. Even with all those flavors happening, nothing feels too extra. It just works.

This is a great recipe for summer hangouts, game night snacks, or when you’re feeling too indecisive to pick just one taco topping. Serve them on a platter and label each one, or keep it casual and let people guess which flavor they’re about to bite into. You can even set it up like a taco bar so everyone can build their own tiny flight and drizzle on the hot sauce to taste.

Whether you’re cooking for friends or just trying to treat yourself to a fun dinner, this carne asada taco flight is bringing variety, flavor, and a whole lot of personality. Tiny tacos, big vibes. Let’s get into it.