Get ready to take your wing game to the next level with a flavor-packed twist on a Taiwanese favorite—popcorn chicken! These Taiwanese popcorn chicken-inspired wings bring all the crispy, savory, and aromatic goodness of the beloved street food right to your dinner table. Coated in a crunchy, spiced batter and fried to golden perfection, these wings are a fusion of bold flavors that’ll have everyone asking for seconds. The blend of garlic, five-spice powder, and a touch of heat from chili flakes make each bite irresistibly delicious.

The beauty of Taiwanese popcorn chicken lies not just in the crunch, but also in the way the seasonings cling to each bite. For these wings, we’re using a similar approach: a seasoned flour mixture that creates the perfect crispy coating while keeping the meat juicy on the inside. You’ll also get that signature fragrance of fried basil—yes, crispy basil leaves sprinkled on top are a must. It might sound unusual, but trust me, it adds a whole new level of aromatic goodness that will have your taste buds dancing.

What sets this recipe apart is the satisfaction of juicy flavorful bone in traditional wings. I’m not sure why I never thought of this variation until now, but it makes so much sense. I would always prefer bone in over boneless when I order fried chicken, so this is no different.

The crispy fried wings are finished off with a sprinkle of five spice seasoning mixture and the crispy fried basil—just a little extra layer of flavor to make them truly pop. If you’re feeling adventurous, you can even throw in a pinch of some chili oil for that extra kick. Whether you’re serving these wings at a party, game day, or a casual family dinner, they’re bound to be the star of the show.

So grab your apron, heat up that oil, and get ready to make some of the most delicious, addictive wings you’ve ever tasted. Once you try these Taiwanese popcorn chicken-inspired wings, you’ll never look at regular wings the same way again!