Snack

Spicy Ranch Crispy Chickpeas

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Craving a crunchy, savory snack that packs a punch? Look no further than Spicy Ranch Powdered Air Fryer Crispy Chickpeas—the snack that’s bold, crispy, and oh-so-addictive. These little golden nuggets of goodness are the perfect combo of crispy texture and zesty flavors, making them an ideal snack to munch on while binge-watching your favorite show, packing for lunch, or just as a tasty treat between meals. With the air fryer doing the heavy lifting, you get the crunch you love, minus the oil and extra calories. Add in a spicy ranch seasoning, and you’ve got a snack that’s bursting with flavor!

Chickpeas, or garbanzo beans, are the unsung heroes of the snack world. When roasted just right, they turn into the ultimate crunchy bite-sized treat, almost like the healthier, plant-based alternative to chips. The beauty of this recipe is how easily you can transform these humble beans into something extraordinary. Tossed in a zesty mix of ranch powder, cayenne pepper, garlic, and a touch of salt, these chickpeas take on a bold, savory flavor that will leave your taste buds dancing. The kick from the spice is perfectly balanced with the cool, creamy ranch, creating a flavor explosion in every bite.

The air fryer is the real MVP here—it crisps up the chickpeas to perfection without the need for deep frying. By circulating hot air around them, the air fryer ensures that the chickpeas become golden and crispy on the outside, while staying light and airy on the inside. The best part? You can make a big batch in a fraction of the time it would take to oven-roast them. Plus, you don’t have to worry about turning the oven on and heating up the whole house. Set it, forget it, and come back to a crispy, crunchy snack that’s ready to devour.

What makes this recipe even better is how customizable it is. While the ranch seasoning and spice blend are irresistible, feel free to tweak the heat level to your liking. Want it extra spicy? Add more cayenne or a dash of chili powder. Prefer a milder version? Scale back the heat and enjoy the herby, tangy ranch flavor. You can also experiment with different spices like smoked paprika or cumin to create your own signature blend. The possibilities are endless when it comes to seasoning, making these chickpeas a snack that’s always fresh and exciting.

So, if you’re looking for a snack that’s not only tasty but also healthier than traditional chips or snacks, these Spicy Ranch Powdered Air Fryer Crispy Chickpeas are the way to go. They’re light, crispy, and packed with flavor, giving you that satisfying crunch without the guilt. Plus, they’re super easy to make—just toss, air fry, and snack away! Whether you’re on the go, hosting a party, or simply treating yourself to something delicious, these chickpeas are sure to become your new favorite snack. Ready to get crunchy? Let’s fire up the air fryer!

Spicy Ranch Crispy Chickpeas

Recipe by Julia Vuong
0.0 from 0 votes
Course: Snacks
Servings

2

servings
Prep time

10

minutes
Cooking time

20

minutes
Total time

30

minutes

Ingredients

  • 1 can 1 chickpeas or garbanzo beans

  • 1 tbsp 1 avocado oil

  • 1/2 tsp 1/2 garlic salt

  • 1 tsp 1 garlic powder

  • Seasoning After Fry
  • 1 tbsp 1 ranch powder

  • 1 tsp 1 garlic powder

  • 1 tsp 1 garlic salt

  • 1/2 tsp 1/2 cayenne pepper

Directions

  • Drain, rinse, and dry chickpeas. Coat the chickpeas in avocado oil and season with garlic salt and garlic powder.
  • Toss the seasoned chickpeas into the air fryer basket, but be sure to not crowd the basket so it can get crisp evenly. Air fry at 385F degrees for 20-23 minutes or until crispy mixing occasionally.
  • Mix ranch powder, garlic powder, garlic salt, and cayenne pepper. Pour over the crispy hot chickpeas and mix.
  • Enjoy!

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