Snack

Spicy Salmon Crispy Rice Roll

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These crispy rice rolls are my top series for good reason. Introducing the spicy salmon version, she’s full of flavor, texture, and healthy protein. The salmon filling is so easy to whip up especially in the air fryer – god how I love my air fryer! This spicy salmon crispy rice roll is basically a small crispy sushi burrito with similar filling as a baked salmon roll. The creaminess of the avocado balances out the spiciness of the jalapeño which makes this the perfect snack… or main dish if you can’t stop eating them like I did.

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Spicy Salmon Crispy Rice Roll

Recipe by Julia Vuong
0.0 from 0 votes
Course: Uncategorized
Servings

4

servings
Prep time

30

minutes
Cooking time

15

minutes

Ingredients

  • 1 lb 1 salmon

  • 2 tbsp 2 mayonnaise

  • 1 tbsp 1 soy sauce

  • 2 tbsp 2 green onions

  • 1 tsp 1 sesame seeds

  • 1 tsp 1 cayenne pepper

  • 1 tsp 1 garlic salt

  • Seasoned Rice

  • 2 cups 2 cooked rice

  • 1 tbsp 1 rice vinegar

  • 1 tsp 1 sugar

  • Extras

  • rice paper

  • seaweed

  • cucumber

  • avocado

  • jalapeno

  • vegetable oil

Directions

  • Season cooked white rice with rice vinegar and sugar
  • Season salmon with garlic salt and cayenne pepper and air fry 400F degrees for 10-12 minutes
  • Shred salmon with a fork and mix in soy sauce, mayonnaise, green onions, sesame seeds
  • Slice cucumbers, avocado, and jalapeño
  • Dip rice paper in water and add a 2×4 inch piece of seaweed, seasoned rice, avocado, cucumber, salmon, and jalapeno. Wrap the roll tightly by folding over the sides then top to bottom.
  • Add oil to a pan and quickly fry each side of the roll until crispy
  • Mix siracha and mayonnaise for a dipping sauce
  • Enjoy!

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