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Korean Short Ribs (Galbi)

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What’s your favorite cut of meat at KBBQ? Mine is galbi! Something about eating the sweet, savory, smokey meat off the bones is just so addicting. I also love getting the galbi and tofu soup set at any tofu house restaurant. KBBQ at home makes the experience 10x better because you’re in the comforts of your own home and can binge your favorite TV show while grubbing. Let me show you how to recreate this experience at home with this simple galbi recipe!

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Korean Short Ribs (Galbi)

Recipe by Julia Vuong
0.0 from 0 votes
Course: Main
Servings

2

servings
Prep time

30

minutes
Cooking time

10

minutes

Ingredients

  • 2 lbs 2 Korean short ribs

  • 1/2 1/2 Korean pear

  • 1 1 small ginger

  • 1/2 1/2 onion

  • 1/3 cup 1/3 brown sugar

  • 1/3 cup 1/3 soy sauce

  • 1/4 cup 1/4 mirin

  • 1/2 cup 1/2 water

  • 1/4 cup 1/4 sesame oil

  • 1 tbsp 1 cayenne pepper

  • 10 10 garlic cloves

  • 1 tbsp 1 sesame seeds for garnish

Directions

  • Blend all ingredients together except sesame seeds
  • Rinse beef short ribs in water and marinate in a bowl or bag with the marinade for at least 12 hours in the fridge
  • Cook on pan or grill and sprinkle sesame seeds
  • Enjoy!

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