Snack

Korean Sweet and Spicy Potatoes

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Not all side dishes are created equal. Potato anything is top tier in my opinion and these Korean sweet and spicy potatoes are no exception! They’re sticky, savory, and spicy – what more can we ask for in a side dish? Be careful though, I was so full after eating these that I didn’t have room for my main.

I love a quick and delicious appetizer and these are the perfect bite size snack for anyone. With ingredients you probably already have at home, you can whip this up in less than 20 minutes.

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Korean Sweet and Spicy Potatoes

Recipe by Julia Vuong
0.0 from 0 votes
Course: Snack
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes

Ingredients

  • 1 lb 1 baby potatoes

  • 2 tbsp 2 vegetable oil

  • 1 tbsp 1 gochujang

  • 1 tsp 1 gochugaru

  • 1 tbsp 1 soy sauce

  • 1 tsp 1 rice vinegar

  • 1 tbsp 1 honey

  • 1/2 tsp 1/2 sesame seeds

  • 1/3 cup 1/3 water

  • 3 3 garlic cloves

  • 2 tbsp 2 green onions

Directions

  • Cut potatoes in half, coat in oil, and airfry for 15 minutes at 400F
  • Mix all other ingredients together in a bowl and reduce on the pan until thick
  • Toss the crispy potatoes into the pan with the sticky sauce
  • Top with green onions
  • Enjoy!

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