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Crispy Chicken Katsu

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Get ready to impress your friends and family with a dish that’s crispy, juicy, and oh-so-satisfying: chicken katsu! This Japanese favorite is like a flavor party in every bite, featuring golden-breaded chicken that’s fried to perfection and paired perfectly with curry sauce. Whether you’re a cooking newbie or a master chef, this recipe makes it easy to whip up a restaurant-quality meal at home. Say goodbye to boring dinners and hello to crispy crunch and savory goodness. Roll up your sleeves and let’s make chicken katsu that’ll have everyone asking for seconds!

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Crispy Chicken Katsu

Recipe by Julia Vuong
0.0 from 0 votes
Course: MainCuisine: Japanese
Servings

4

servings
Prep time

30

minutes
Cooking time

20

minutes

Ingredients

  • 4 4 chicken thighs

  • 2 2 eggs

  • 3/4 cup 3/4 all purpose flour

  • 1 tbsp 1 garlic salt

  • 1 tsp 1 paprika

  • 1 tbsp 1 garlic powder

  • 1 tsp 1 cayenne pepper

  • 1 tbsp 1 siracha seasoning

  • 1 tsp 1 pepper

  • 2 cups 2 panko bread crumbs

  • vegetable oil for frying

Directions

  • Pound out chicken thighs to an even flat piece
  • Combine eggs, flour, seasonings (use half of the seasonings for wet batter and half for panko)
  • Mix seasonings into panko bread crumbs
  • Dip chicken thighs into wet batter then panko bread crumbs
  • Heat up frying oil to 350 F or until there are bubbles on your wooden chopstick when you stick it in. Fry chicken Katsu until golden brown
  • Enjoy!

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