What’s your favorite cut of meat at KBBQ? Mine is galbi! Something about eating the sweet, savory, smokey meat off the bones is just so addicting. I also love getting the galbi and tofu soup set at any tofu house restaurant. KBBQ at home makes the experience 10x better because you’re in the comforts of your own home and can binge your favorite TV show while grubbing. Let me show you how to recreate this experience at home with this simple galbi recipe!