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Green Onion Chili Oil Noodles

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I love making this dish on days I don’t feel like cooking up a feast but still want a delicious and satisfying meal. After a long day of work, I just want to spend 15 minutes tops in the kitchen and relax with a hot meal and my favorite Netflix binge show. The hot oil makes all the spices and garlic so fragrant, it’ll have your neighbors asking what’s for dinner. You can top this noodle dish with any leftover protein or fried egg. This dish is very customizable with measurements of ingredients being very forgiving. This is just how I like my noodles, but feel free to adjust to your liking.

Green Onion Chili Oil Noodles

Recipe by Julia Vuong
0.0 from 0 votes
Course: MainCuisine: Chinese
Servings

1

servings
Prep time

10

minutes
Cooking time

5

minutes

Ingredients

  • 2 packs 2 instant noodles (I used squiggly noodles from Trader Joe’s)

  • 3 tbsp 3 vegetable oil

  • 1/2 cup 1/2 green onions

  • 5 5 garlic cloves

  • 1 tbsp 1 gochugaru

  • 1 tbsp 1 sugar

  • 1 tsp 1 sesame seeds

  • 1 tsp 1 red pepper flakes

  • 3 tbsp 3 soy sauce

  • 2 tbsp 2 red vinegar

  • 1 tsp 1 sesame oil

  • 1 tbsp 1 instant noodle boiled water

Directions

  • Heat oils on a pan
  • Combine all spices with garlic and green onions and pour hot oil over it in a heat proof bowl
  • Cook instant noodles per package instructions and save 1 tbsp of water after cooking the instant noodles
  • Drain the noodles, mix noodles into the hot oil spice, add soy sauce, vinegar, and 1 tbsp of instant noodle boiled water
  • Enjoy!

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