Crab rangoons are the type of appetizer where you can’t just have one. They’re a crispy, creamy treasure that dreams are made of! Whether you’re hosting a party or just craving a decadent snack, these little pockets of creamy goodness are sure to impress. I love how imitation crab works just as well as real crab meat in this because let’s face it, we’re all struggling a bit, and using imitation crab is a wallet saver. They pair perfectly with sweet chili sauce and that’s a bottled sauce I always have in my fridge. They are so easy to make and fun to wrap, it’s a party in its own creation process. Let’s dive right into the recipe!